Santangelo stems from a well-established Italian artisanal tradition that, starting from a pastry workshop, has been operating in the confectionery industry for two generations.

Active in both Italian and international markets with two brands, Santangelo and frescofresco, the company has grown through a path dedicated to research and product innovation. Significant investments in human resources, R&D, and production enhancements have led the company to achieve the I.F.S. (International Food Standard) certification, a fundamental requirement for exporting to the modern trade sector.

Today, Santangelo is one of the most dynamic and highly regarded companies in the Italian food market.

Our reliability, passion, and quality are the hallmarks that have defined us for over 40 years.